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Saturday, August 25, 2012

Chocolate Raspberry Mousse Tarts


My feelings for chocolate and raspberry together will never change.  They are the best!  Individual desserts are much more fun to eat.  I bought these cute little fluted pans from www.williamssonoma.com.         



1 package 9 oz. chocolate wafers
4 oz. butter, melted
1 envelope unflavored gelatin
1-1/2 cups milk
1/3 cup sugar
1 cup heavy cream
8 oz Bakers semi sweet chocolate squares, divided
3 egg yolks
1 small container raspberries

In food processor crush chocolate wafers.  Add to bowl.  Add melted butter and stir until mixed thoroughly. Press crumbs into bottom and sides of 6 individual tart pans with removable bottoms.  Chill until firm.  


In a 1 quart saucepan sprinkle gelatin over milk.  Let stand 5 minutes to soften gelatin.  Using a wire whisk, beat in egg yolks and sugar to blend well.  Cook over medium-low heat for 8-12 minutes, stirring constantly until mixture coats back of spoon.  Do not boil or mixture will curdle.


Melt chocolate in microwave on low heat.  Add 6 oz of the melted chocolate to egg/milk/sugar mixture. Chill mixture in an ice bath (bigger bowl filled with ice and water that pan will fit into) or refrigerator for a few minutes.    


In a medium size bowl beat cream with mixer until stiff peaks form.  Using a rubber spatula fold cream into chocolate mixture after it has cooled.  If you add it too early it will be a mess.  Spoon filling into prepared crusts.  Refrigerate until chocolate mixture is firm.  

Before serving top with raspberries and drizzle remaining melted chocolate on top.

Enjoy!   Susan

This is linked to www.crazyforcrust.comwww.chef-in-training.comwww.insidebrucrewlife.comwww.mandysrecipebox.blogspot.comwww.nap-timecreations.comhttp://djssugarshack.comhttp://iamaddictedtorecipes.blogspot.cahttp://adventuresofadiymom.blogspot.com,
http://thenymelrosefamily.com/http://www.flourmewithlove.comwww.ladybehindthecurtain.comhttp://housewivesofriverton.blogspot.com/http://mandatorymooch.blogspot.comwww.mizhelenscountrycottagehttp://www.thecountrycook.net

5 comments:

  1. Oh so scrumptious! I love the chocolate and raspberry combination. Thanks so much for sharing at Mix it up Monday :)

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  2. What a lovely Tart,it looks delicious, we will just love it! Hope you have a great holiday weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  3. Oh chocolate and raspberries....I'm all in!

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  4. Simply delicious. Love the chocolate and raspberry combo!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

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