Monday, July 27, 2015

Wonderful Wednesday #134

Welcome to our party!!!

This week's most viewed post is a lesson in making money online - making BIG money on a site that is oh so familiar to all of us - Amazon! Saira Perl shares how she made $45,000 in one year selling on Amazon ... and she gives lots of details so YOU can do it, too!


Most Viewed
make money online; earn money with Amazon



And here are some other fabulous posts that were oh, so popular with our guests last week...
Very Popular


Editor's Picks

ice tea

Flavors by Four is Featuring: 
We've been using our grill at lot this summer but I rarely do pork chops!! This BBQ Pork Chop with Pineapple Salsa recipe from Chrisy at Homemade Hooplah looks amazingly delicious!! We will have to give it a try soon!!


Follow our Pinterest board!

Follow CD's Country Living's board Wonderful Wednesday Blog Hop Favorites! on Pinterest. test


Thank you to our awesome party hosts!


Simple guidelines...

  • Please follow our host and co-hosts in as many ways possible (social media links below) ♥
  • PLEASE TWEET THIS PARTY !!!!  We want everyone to know about it!
  • Add as many of your family-friendly posts as you would like, no giveaways, Etsy shops or blog parties please. You are welcome to share them in the comments, though.
  • Visit three or more others. Let them know you've been there! 
  • Visit our FEATURES and comment, pin or share -- do what you can to bless them!
  • When you are PINNING, please remember to do it from the original post. ♥
  • Follow our Wonderful Wednesday PINTEREST board, if you'd like (below) 
  • If you are new,  let us know in the comments so that we can follow you back. ♥
  • And, thanks for joining us!
Kristen of Musings Of An Average Mom
Blog / Facebook / Google+ / Pinterest / Twitter

Erica of eLeMeNO-P Kids

Heather of Real -The Kitchen and Beyond    

Dawn of Spatulas on Parade

Heidi Jo of Simplee Thrifty

Kim of 2JustByou

Nicole and Susan of Flavors By Four

Sinea of Ducks 'n a Row

Diane of Recipes For Our Daily Bread

Carrie of A Mother’s Shadow

CD of CD's Country Living

Cathy of A Peek Into My Paradise

Tammy of My Life Abundant

Brittany of Mommy On Demand

Jaimi of The Stay At Home Mom Survival Guide

Saira from Mom Resource




Thursday, July 23, 2015

Toasted Coconut Key Lime Pie

Yummm!! I can honestly say without any regret or guilt that I ate about half this pie myself and loved every bite. The toasted coconut on top of the bed of freshly whipped cream with the smooth tart filling and the sweet crumbly graham cracker crust makes for the perfect bite. It's not a very hard pie to make and it's a great dessert for a warm evening so give it a try before the summer is gone!! 

Ingredients for Pie:
14 oz can Sweetened Fat Free Condensed Milk
14 oz can Unsweetened Lite Coconut Milk
3 -5 Limes (1/3 Cup Fresh Juiced and 1 Tsp Zest)
7 Large Egg Yolks

Ingredients for Topping:
1 Pint Cold Heavy Cream
2 Tbsp Sugar
1/4 Cup Toasted Coconut

Adapted from: http://www.marthastewart.com/

Ingredients for Crust:
1 1/4 Cup Graham Cracker Crumbs
1/3 Cup I Can't Believe it's Not Butter - Melted
1/4 Cup Sugar
Pinch of Salt

Keebler.com

Preheat the oven to 375. In a medium sized bowl combine the graham cracker crumbs with sugar and a pinch of salt. In small microwave safe dish melt your butter or margarine. Pour the butter into the bowl with the crumbs and mix until just combined. Transfer the crumb mixture to a 9 in pie place.

Using the back of a fork push the moist crumbs into the bottom and up along the sides of the dish until it seems to be set and firmly packed. Bake in the oven 6-8 minutes until light brown. Allow to cool for about 30 minutes before filling.

In a large bowl pour in the coconut milk, condensed milk, lime juice and egg yolks. Using a whisk combine everything together until it's smooth. Pour the filling into the cooled pie crust. Take one of the limes you juiced and zest it over top of the pie before placing it in the oven for a little extra lime flavor. Reduce the oven to 350 F and bake about 40 minutes until the pie is just a little wobbly in the middle.

Let the pie cool for an hour or so on a wire rack and then in the fridge for 1-2 hours. While the pie is cooling you can make the whipped cream and toasted coconut. In a stand mixer bowl that has been in the freezer for about 10 minutes whip the cream and sugar together on a high speed until stiff peaks which should take about 3 minutes. In a small pan over low heat toast the coconut until it is just crisp and golden brown. Spoon freshly whipped cream over top of the pie before serving. Sprinkle with toasted coconut. Slice and Serve!!

Enjoy!!



Linked at: http://www.thecountrycook.net/

Tuesday, July 21, 2015

Wonderful Wednesday Blog Hop #133

Wow, what a fun party we had last week!! 
Most Viewed

Facebook; social media; blogging tips

How I Got Over 30,000 Shares On Just One FACEBOOK Post by Ducks 'n a Row


Very Popular




Editor's Choice
fun kids cupcake ideas

Easy Lunchbox Ideas from Spaceshipes and Laserbeams

Flavors by Four is Featuring:
I don't know if it's the heat or just the summer in general but I haven't really been in the mood to cook  dinner lately so this One Pot Meal sounds perfect to me!! This Lemon Chicken and Asparagus skillet from Courtney at Sweet C's Designs looks delicious and easy to make!!



Thanks to our lovely blog hop HOST TEAM!


So... let the party begin!

Love this party?


Simple guidelines...

  • Please follow our host and co-hosts in as many ways possible (social media links below) ♥
  • PLEASE TWEET THIS PARTY !!!!  We want everyone to know about it!
  • Add as many of your family-friendly posts as you would like, no giveaways, Etsy shops or blog parties please. You are welcome to share them in the comments, though.
  • Visit three or more others. Let them know you've been there! 
  • Visit our FEATURES and comment, pin or share -- do what you can to bless them!
  • When you are PINNING, please remember to do it from the original post. ♥
  • Follow our Wonderful Wednesday PINTEREST board, if you'd like (below) 
  • If you are new,  let us know in the comments so that we can follow you back. ♥
  • And, thanks for joining us!

Sinea of Ducks 'n a Row

Diane of Recipes For Our Daily Bread

Carrie of A Mother’s Shadow

CD of CD's Country Living

Cathy of A Peek Into My Paradise

Tammy of My Life Abundant

Brittany of Mommy On Demand

Jaimi of The Stay At Home Mom Survival Guide

Saira from Mom Resource

Kristen of Musings Of An Average Mom
Blog / Facebook / Google+ / Pinterest / Twitter

Erica of eLeMeNO-P Kids

Heather of Real -The Kitchen and Beyond    

Dawn of Spatulas on Parade

Heidi Jo of Simplee Thrifty

Kim of 2JustByou

Nicole and Susan of Flavors By Four


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