Thursday, December 2, 2010

Striped Bass Tacos

My husband's favorite thing in life besides his family is striped bass fishing.  He goes to the beach whenever he can and would fish everyday if he could.  He loves to fish but usually will always throw the fish he catches back into the ocean.  A few times a year he will surprise us and bring home a striped bass to eat. One of our favorite striped bass recipes is tacos.  They are so easy to prepare and taste so good.


freshly squeezed lime juice
1 lb. white fish (striped bass, tilapia, cod)

3 tbsp. freshly squeezed lime juice
1 tbsp. cilantro
1/2 avocado chopped
1/3 cup light sour cream

red cabbage, shredded
cole slaw, shredded
6 inch flour tortillas

Squeeze the juice from two limes and marinate the fish in the juice of one lime for a few minutes.

Spray the grill with PAM.  Place the fish on the grill and turn after 3-4 minutes or when the pink starts to disappear.  Cook on the second side for another 2-3 minutes. 

While the fish is grilling, mix the lime juice, sour cream, avocado and cilantro together.

I like to warm my tortillas in the oven at 325 degrees for a few minutes to get them a little crispy.

Assemble the warmed tortillas with the sour cream mixture, shredded red cabbage and cole slaw, and fish.

Enjoy - Susan

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