Monday, January 31, 2011

Chicken Pesto Panini

This is such a good easy sandwich to make.  I served it with tomato soup and it was a delicious dinner.


Chicken roaster
4 ciabatta rolls
8 slices meunster cheese
7 oz. Buitoni Pesto
2 sliced tomatoes
fresh spinach

Start by pulling or cutting the chicken off the bone and cutting into pieces to fit onto your sandwich.

Cut your rolls and spread pesto on one side and layer spinach on the other. 

Add your chicken and top with tomato slices.

Top with cheese slices and put on a panini maker or griddle that has been sprayed with PAM. Cook until cheese melts and the bread is toasted to your liking.

Enjoy!    Susan

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