Adapted from Good Moring America - Sandra Lee of Semi-Home Made
Makes 4 Wellingtons
3/4 lb of Top Chuck Boneless Steak
1 Sheet of Puff Pastry
1 Cup chopped Mushrooms
1 Cup diced Onions
2 Tsp of Minced Garlic
1 Tsp Water
2 Tbsp I Can't Believe it's not Butter for Cooking and Baking
1 Tbsp Olive Oil
Pam Cooking Spray
S&P to taste
Preheat the oven to 400 F. On a floured surface roll out the defrosted dough and with a pizza cutter slice into 4 squares. Put a heaping spoonful of the soft cheese in the middle of each square.
Prep all of the veggies. In a large pan over medium heat, melt the margarine. Add the vegetables, S&P to taste and cook for 10 minutes or until tender. Now you can begin to assemble the wellingtons.
Gently pinch together two opposing ends of the puff pastry square. Next bring the other two sides together and pinch all edges together. Creating 4 little bundles.
Enjoy!! - Nicole