Friday, February 25, 2011

Oreo Stuffed Chocolate Chip Cookies

The two best cookies in the world together as one - how bad can that be?  I sent these to my daughter at school in Maryland because she loves when I send her sweets.  And so do her roommates.  This recipe is similar to the Nestle Tollhouse Chocolate Chip Cookie recipe with a few ingredient amount changes.  These are huge cookies so you probably won't be able to eat more than one at a time but thats a good thing.

Adapted from

2 sticks softened unsalted butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tbsp vanilla
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
12 oz bag chocolate chips
16 Oreo cookies, regular or double stuff

Preheat oven to 350 degrees.

Cream the butter and sugars until well combined. 

Add eggs and vanilla until well combined.

In a separate bowl mix flour, salt, and baking soda. Slowly add to wet ingredients.

Add in chocolate chips and stir.

Using a cookie scoop take one scoop of cookie dough and place on top.  Take another scoop and place on the bottom of the Oreo.  Seal edges together by pressing with your fingers until the Oreo cookie is enclosed in cookie dough. 

Place onto a parchment covered cookie sheet and bake cookies 11-13 minutes or until cookies are baked to your liking.  Let cool for 5 minutes before transferring to a cooling rack.  This makes about 16 very large cookies. 

Enjoy!   Susan

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