Friday, May 13, 2011

Double Fudge Oreo Crunch Cookies

I have a thing for Oreos and chocolate.  I eat way too much of both.   I made these cookies to bring to a housewarming party at my niece's house last weekend.  They were made with Hershey's Special Dark Chocolate so they were very dark - but good!  The only problem with these cookies is that you make the batter and then have to refrigerate them for a few hours before baking so if you want cookies fast this isn't the recipe for you. 

Adapted from :

1 cup butter at room temperature
1-1/2 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1 cup crushed Oreo cookies

Cream butter, sugar, eggs and vanilla until fluffy.  Add flour, cocoa powder, baking soda and salt. 

Fold in chocolate chips and crushed oreos. 

Refrigerate dough for 2-4 hours.  When ready to bake, preheat oven to 350 degrees.  Roll into balls or scoop with ice cream scooper and set on a baking sheet.  Bake at 350 for 10-12 minutes.  Let cool.  

Enjoy!   Susan

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