Adapted from Me and My Pink Mixer
3 T fresh lemon juice
2 teaspoon grated lemon zest
1 tablespoon Honey
1/ 2 cup olive oil
sprinkle of salt and pepper
In a bowl whisk the above ingredients together for the dressing.
Bow Tie Pasta (A little less then 1 lb. box)
1/2 cup diced green pepper
1/3 cup diced roasted red pepper
1 can mandarin orange sections - drained
diced red onion
toasted sunflower seeds
Cook pasta as directed and drain. Add diced peppers, drained oranges, and diced red onions to the pasta. Pour dressing over and toss. Finish off with some sunflower seeds. I'm told Pasta Salads tastes the best after sitting for awhile so the dressing can seep into the pasta.