Monday, June 13, 2011

Pineapple Bacon Pizza

Pineapple Bacon Pizza has always intrigued me. For a very long time I wanted to try it but usually it was made with Canadian Bacon which I don't like. One time when Samantha and I were in the city we stumbled upon this little pizza place that had Thin Crust Pineapple Bacon Pizza with regular bacon. I of course had to get it and it was really good. I've made it at home several times since as well as ordered it another few times. This time was the first time I added red onions to give it a little kick.

 can of pineapple chunks (you can use fresh)
tomato / pizza sauce
Pillsbury pizza dough
red onion
shredded mozzarella cheese

Preheat oven to 400 degrees. Grease cookie sheet. Spread dough on cookie sheet as evenly as you can get it. Spoon tomato sauce onto dough and spread. Microwave bacon until it is pretty crispy making it easier to crumble. Cut as little or as much red onion as you would like. Sprinkle pineapple chunks, crumbled bacon, and red onion over pizza sauce. Finish with mozzarella cheese on top. Bake for 12 to 14 minutes or until crust is golden brown and cheese is melted. Let cool for a few minutes before cutting.

Enjoy Kath!

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