I love mangos. They are probably my favorite fruit. But they intimate me and I hardly every buy a whole mango. I feel like they are hard to cut and the pit is so big you hardly get any fruit from it. But I decided to buy a few to make this quesadilla. They luckily weren't as difficult to cut as I remember.
I also came across these frozen cilantro cubes. I had seen them in the food network magazine a few months back and thought what a great idea they were. They come in a bunch of different kinds: ginger, garlic, basil, and the cilantro one I purchased. I think they are a great idea. I know fresh cilantro isn't expensive. I just don't like to waste a whole bunch when all I need is a little.
sprinkle of red pepper