Sunday, January 29, 2012

Monkey Bread Muffins

I bought a can of Pillsbury Grands biscuits the other day and wanted to make something more exciting than plain Grands for my husband's breakfast.  It only took a few minutes to make the night before and then I heated them up in the morning and he really liked them.  I know I will be making these again.  I found this at

1 can buttermilk biscuits
1 cup sugar
1-1/2 tbsp cinnamon
1 stick butter

Preheat oven to 350 degrees.  Cut each biscuit into 6 equal size pieces.  Roll each of the pieces into balls and set aside.  Next, mix together the cinnamon and sugar in a bowl.  Melt butter in microwave until just melted.

Spray your muffin tins with non-stick cooking spray. Place 1 tsp of the cinnamon sugar mixture into the
bottom of 8 muffin tins.

Place 2 tsp of melted butter into the same muffin tins.

Next drop each dough ball into the melted butter and then roll in the cinnamon sugar mixture.

Place 6 of the coated dough balls into each muffin tin.  Repeat until 8 muffin tins are filled.  Place muffin pan on a baking sheet to catch any spillage.

Bake for 25-30 minutes until dough is cooked through.  Carefully invert muffin pan onto baking pan and gently shake to remove the monkey bread muffins.  Place on a platter and serve hot.  Or reheat next morning at 350 for 5 minutes and serve.

Enjoy!   Susan

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