I bought a can of Pillsbury Grands biscuits the other day and wanted to make something more exciting than plain Grands for my husband's breakfast. It only took a few minutes to make the night before and then I heated them up in the morning and he really liked them. I know I will be making these again. I found this at pillsbury.com.
Ingredients:
1 can buttermilk biscuits
1 cup sugar
1-1/2 tbsp cinnamon
1 stick butter
Preheat oven to 350 degrees. Cut each biscuit into 6 equal size pieces. Roll each of the pieces into balls and set aside. Next, mix together the cinnamon and sugar in a bowl. Melt butter in microwave until just melted.
Spray your muffin tins with non-stick cooking spray. Place 1 tsp of the cinnamon sugar mixture into the
bottom of 8 muffin tins.
Next drop each dough ball into the melted butter and then roll in the cinnamon sugar mixture.
Place 6 of the coated dough balls into each muffin tin. Repeat until 8 muffin tins are filled. Place muffin pan on a baking sheet to catch any spillage.
Bake for 25-30 minutes until dough is cooked through. Carefully invert muffin pan onto baking pan and gently shake to remove the monkey bread muffins. Place on a platter and serve hot. Or reheat next morning at 350 for 5 minutes and serve.
Enjoy! Susan
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