Greek Pizza

To me pizza is a blank canvas ready to take on just about any flavor combination. As long as you've got cheese and toppings you can make some form of pizza and chances are its going to be delicious. If you enjoy a traditional Greek salad with cucumber, tomatoes, olives and feta cheese then you certainly like this Greek Pizza. I've seen a few different ways to make Greek Pizza so I decided to use two other recipes as inspiration and make it my own way. Hope you like my version :)

Ingredients:

Whole Wheat Pizza Dough

1/2 Cup Flour

1 Cup Tazatziki Sauce

1/2 Pint Grape Tomatoes - Sliced

8oz Crumbled Reduced Feta Cheese

1/4 Red Onion - Thinly Sliced

1/2 Cup Kalamata Olives - Pitted and Sliced

1/2 Cup Roasted Red Pepper Strips

1/4 Cucumber - Seeded, Sliced and Diced

Adapted from: http://www.howsweeteats.com/ & http://www.pepperlynn.com/

Preheat the oven to 450 F. On a lightly floured surface roll the pizza dough out to be about 16 inches in diameter which will cause it to be about 1/2 inch thick. Place it in the pizza pan.

Spread the tazatziki sauce down on the pizza crust leaving an inch border around for the crust. 

Dice the tomato, onion, olives and roasted red pepper. Arrange all of the vegetables on top of the tazatziki sauce so that everything is spread out evenly. Crumble the cheese on top of all the vegetables.

Bake 20 minutes, until the crust is a golden and the top of the feta has browned a bit. Let stand 5 minutes to set. Top with fresh diced cucumber, slice & serve with a simple salad.

Enjoy!!

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