Monday, May 6, 2013

Greek Pizza

To me pizza is a blank canvas ready to take on just about any flavor combination. As long as you've got cheese and toppings you can make some form of pizza and chances are its going to be delicious. If you enjoy a traditional Greek salad with cucumber, tomatoes, olives and feta cheese then you certainly like this Greek Pizza. I've seen a few different ways to make Greek Pizza so I decided to use two other recipes as inspiration and make it my own way. Hope you like my version :)

Whole Wheat Pizza Dough
1/2 Cup Flour
1 Cup Tazatziki Sauce
1/2 Pint Grape Tomatoes - Sliced
8oz Crumbled Reduced Feta Cheese
1/4 Red Onion - Thinly Sliced
1/2 Cup Kalamata Olives - Pitted and Sliced
1/2 Cup Roasted Red Pepper Strips
1/4 Cucumber - Seeded, Sliced and Diced

Adapted from: &

Preheat the oven to 450 F. On a lightly floured surface roll the pizza dough out to be about 16 inches in diameter which will cause it to be about 1/2 inch thick. Place it in the pizza pan.
Spread the tazatziki sauce down on the pizza crust leaving an inch border around for the crust. 
Dice the tomato, onion, olives and roasted red pepper. Arrange all of the vegetables on top of the tazatziki sauce so that everything is spread out evenly. Crumble the cheese on top of all the vegetables.
Bake 20 minutes, until the crust is a golden and the top of the feta has browned a bit. Let stand 5 minutes to set. Top with fresh diced cucumber, slice & serve with a simple salad.

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  1. Hey there! Here from the Blog Hop! Just wanted to let you know I'm following you via GFC and Bloglovin'! I also Iiked your Facebook page and am following you via Pinterest :o) Hope you'll get a chance to check me out!


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  2. Found you on the Wonderful Food Wednesday party and now following you! This pizza looks so good....can't wait to try it!


  3. Man this looks great. My husband and I love these flavors, I know it will be a hit for us :) Thanks for sharing a fabulous recipe! Krista @ A Handful of Everything

  4. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
    Miz Helen

  5. I feel the same about pizza crust... a canvas to use for different flavors. These look awesome. Thanks for sharing on Foodie Friends Friday.

  6. I love the greek flavor combination and on a pizza~ YUM! Thank you for coming to share at Super Saturday Show & Tell last week.. stop on by and share again today! I hope you have wonderful weekend! xoxo~ Ruthie


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