2-1/4 cup all purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 sticks unsalted butter at room temperature
1/2 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract
1 cup semisweet chocolate chips
10 mallomar cookies chopped into little pieces
1 jar marshmallow creme
Preheat oven to 350 degrees.
In a medium bowl add flour, cocoa powder, baking soda and salt and set aside.
In a large bowl of a stand mixer, combine butter and both sugars. Add eggs one at a time beating after each addition. Add vanilla and combine.
Slowly add dry ingredients to wet ingredients.
Fold in chocolate chips and chopped cookie pieces. Spread half the dough into a 9 x 13 pan lined with parchment paper. I put half the dough in the pan and then used my hands to press down the mixture until it was even and spread out. Next spread the marshmallow creme over the entire dough which I also did with my hands. And then take the remaining dough and spread over the marshmallow creme. This also worked well with my hands.
Bake for 28-32 minutes. Take out of oven and cool before slicing into pieces. Makes about 24 pieces.
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