Monday, July 14, 2014

Biscoff Brown Sugar Bars w/Cookie & Cocoa Swirl Topping

It's the middle of July already. YIKES!  Slow down summer please!  This month's Secret Recipe Club assignment is Little Bit Of Everything. She is a midwestern woman who is in her 50's like me who likes to cook and travel and save spoons like my grandma used to do.  She has a bunch of great recipes but desserts are usually what catch my eye and this one did because of the Biscoff spread in the recipe. I topped them with a little of Trader Joe's Cookie & Cocoa Swirl to give them just a touch of chocolate flavor.  I always like to add chocolate in somewhere if possible.        

Ingredients for Biscoff Brown Sugar Bars:

Crust:
1/2 cup unsalted butter, softened
1/4 cup light brown sugar
1 cup all purpose flour
1/8 tsp salt

Filling:
3 large eggs
1-1/4 cups light brown sugar
1/2 cup biscoff spread
1/2 cup all purpose flour

Topping:
1/2 cup Trader Joe's Cookie & Cocoa swirl

Directions:
Preheat oven to 350 degrees.  In a large bowl, combine crust ingredients on medium speed just until mixture is evenly mixed and moist.


Spoon into an 8 x 8 pan that has been sprayed with PAM.  Press mixture onto bottom of pan in an even layer. Press into pan with fingers.  Wet fingers if mixture is too sticky.  Prick uncooked crust 6-8 times with a fork than bake until golden brown around the edges about 15 minutes.


Meanwhile beat the eggs, 1-1/4 cup light brown sugar, biscoff spread and all purpose flour on medium speed until smooth.


When crust is done pour the mixture evenly over the crust and bake for another 30 minutes or until middle is set.


Cool completely.  Cut into squares.


Microwave 1/2 cup of the cookie and cocoa swirl spread if desired for 30 seconds.  Spread on top of each bar and let the topping set before handling.  You can sprinkle each bar with powdered sugar instead if you desire.


Enjoy!!





11 comments:

  1. Hi! Glad you liked them. They were a favorite of mine. Love the addition of the topping. Have a great day!!

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  2. Okay, turning cookies into cookie butter is one thing. But turning cookie butter BACK into cookie bars? Um...sign me up!

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  3. Replies
    1. Also--I had you. I made your blueberry pie bars and they were perfection.

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  4. Ohhhhh....biscoff is one of my favorites! I love it so much, I just eat it out of the jar and refuse to bake with it. :) But these bars sound amazing!

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  5. Your Biscoff Brown Sugar Bars look awesome, we will love this special treat.
    Great recipe for the SRC.
    Miz Helen

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  6. Love the flavors in these bars! Great recipe for the SRC!

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  7. These look fantastic. I might be out of biscoff (ahh!) but maybe a nutella version?

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  8. Biscoff bars looks delicious! And who can resist a little chocolate? :)

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  9. This looks amazing! Pinned. We really appreciate you taking the time to be a part of our party. I hope we get to see you tonight at 7 pm. http://loulougirls.blogspot.com
    Happy Monday! Lou Lou Girls

    ReplyDelete

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