My wife always makes killer appetizers and party food. Being the best husband ever, I wanted to contribute more when it came to bringing food to parties so she wouldn't have to shoulder everything. (She's laughing and rolling her eyes as I type this!) I figured everybody loves stuffed mushrooms, and wondered why more people don't make them. They are easy, delicious and the perfect bite for a party or tailgate.
1 dozen large uncooked and cleaned shrimp with no tails
3 packages white mushrooms
3/4 cup Garlic and Chive Philadelphia Cream Cheese
1 1/2 tbsp. Frank's Red Hot
1 tsp.Worcestershire Sauce
3/4 grated Parmesan cheese
Dash garlic powder
When ready, place on a baking sheet and cook for 15-20 minutes at 400 degrees. You want them to be brown on top and cooked through. Serve and scarf!