3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, at room temperature
1 1/2 cups (packed) light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 of a large bag of Cadbury Mini Eggs
Scrape the batter into the buttered pan and spread it out. For me this was hard and it didn't seem like enough dough to fill it. But it worked out because the baking soda and powder expanded the dough. Sprinkle on the rest of the mini eggs and baked for 40 minutes (the pan on top of the baking sheet) or until the top is golden brown. Most of the mini eggs will sink in. Let cool for at least 15 minutes before cutting.
Enjoy! Happy Easter! Kathryn!