We hadn't used our crock pot in long time so I decided to find something summery to make in it. I had chicken and canned pineapple already in the pantry so I was half way there. It was perfect for a hot summer night and it couldn't get any easier.
Adapted from Tasty Kitchen Blog
1 package chicken
1 bottle of barbecue sauce
1/2 white onion
1 can of pineapple
Put chicken (I put it in frozen), pineapple chunks, and the cut up onion into the crock pot.
Pour Barbecue sauce over and cook for 8 or 9 hours on low. (4 to 5 hours on high) Take chicken out of crock pot and place on cutting board. Shred with a fork.
Place shredded chicken back into crock pot with the sauce and let cook on low for about another 30 minutes. Serve warm on bread or a roll.