Tuesday, July 12, 2011

Pulled Pineapple Chicken



We hadn't used our crock pot in long time so I decided to find something summery to make in it. I had chicken and canned pineapple already in the pantry so I was half way there. It was perfect for a hot summer night and it couldn't get any easier. 

Adapted from Tasty Kitchen Blog

Ingredients: 
1 package chicken
1 bottle of barbecue sauce
1/2 white onion 
1 can of pineapple


Put chicken (I put it in frozen), pineapple chunks, and the cut up onion into the crock pot. 


Pour Barbecue sauce over and cook for 8 or 9 hours on low. (4 to 5 hours on high) Take chicken out of crock pot and place on cutting board. Shred with a fork. 


Place shredded chicken back into crock pot with the sauce and let cook on low for about another 30 minutes.  Serve warm on bread or a roll. 

Enjoy 
Kathy
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2 comments:

  1. This looks so yummy! I'm putting it our dinner menu for next week! Thanks!!

    ReplyDelete

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