Tuesday, July 12, 2011

Pulled Pineapple Chicken



We hadn't used our crock pot in long time so I decided to find something summery to make in it. I had chicken and canned pineapple already in the pantry so I was half way there. It was perfect for a hot summer night and it couldn't get any easier. 

Adapted from Tasty Kitchen Blog

Ingredients: 
1 package chicken
1 bottle of barbecue sauce
1/2 white onion 
1 can of pineapple


Put chicken (I put it in frozen), pineapple chunks, and the cut up onion into the crock pot. 


Pour Barbecue sauce over and cook for 8 or 9 hours on low. (4 to 5 hours on high) Take chicken out of crock pot and place on cutting board. Shred with a fork. 


Place shredded chicken back into crock pot with the sauce and let cook on low for about another 30 minutes.  Serve warm on bread or a roll. 

Enjoy 
Kathy
\

1 comment:

  1. I made this today and it was a big hit!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...