Chocolate cake ingredients (ingredients are cut in half to only make one pan)
1 cup sugar
1/2 cup + 6 tbsp all purpose flour
6 tbsp hershey's unsweetened cocoa
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup boiling water
Heat oven to 350 degrees and grease and flour one 9" baking pan. Combine dry ingredients in large bowl. Add egg, milk, oil and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water. Batter will be thin. Pour into prepared pan. Bake 30 minutes or until toothpick stuck into center of cake comes out clean. Cool completely. Remove from pan.
Strawberry cake ingredients (ingredients are cut in half to only make one pan)
1-1/4 cup plus 2 tbsp all purpose flour
1-1/4 baking powder
1/4 tsp salt
1 cup sugar
3 oz. strawberry jello
8 tbsp unsalted butter, at room temperature
2 large eggs
1/2 cup milk
1 tsp vanilla
1/3 cup sweetened strawberry puree*
*to make puree process partially thawed frozen strawberries with a bit of sugar in a blender or food processor until smooth. If using sweetened strawberries, no additional sugar is needed.
Preheat oven to 350 degrees and grease and flour one 9" baking pan. In a small bowl combine the flour, baking powder and salt. Whisk to blend and set aside. Combine the sugar, strawberry jello and butter in the bowl of an electric mixer. Beat on medium-high speed until light and fluffy about 2 minutes. Beat the eggs into the sugar mixture one at a time. With the mixer on low speed, add half of the dry ingredients to the batter and mix until incorporated. Blend in milk and vanilla extract. Add remaining dry ingredients, mixing until just incorporated. Blend in the strawberry puree. Pour into prepared pan. Bake for about 35 minutes or until toothpick stuck into the center of the cake comes out clean. Cool completely. Remove from pan.
Vanilla cake ingredients (ingredients are cut in half to only make one pan)
1 stick unsalted butter at room temperature
1-1/4 cups all purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1 large egg and 2 egg yolks
1 tsp vanilla extract
1/2 cup low-fat buttermilk
Preheat oven to 350 degrees and grease and flour one 9" baking pan. In a small bowl whisk together the flour, baking powder, baking soda and salt. In a large bowl using an electric mixer beat butter and sugar until light and fluffy. With mixer on low beat in egg and yolks one at a time. Beat in vanilla. Alternate the flour mixture and the buttermilk beginning and ending with the flour mixture. Beat until just combined. Pour into prepared pan. Bake for about 32-35 minutes or until toothpick stuck into the center of the cake comes out clean. Cool completely. Remove from pan.
To assemble the cake, cut each cake layer horizontally into two thin layers. Place one of the chocolate layers on a cake platter. Top with a very thin layer of strawberry jam or chocolate ganache. Place a layer of vanilla cake on top. Cover with a thin layer of strawberry jam or chocolate ganache. Place a layer of strawberry cake on top of that. Cover with a thin layer of strawberry jam or chocolate ganache. Repeat the process again with the remaining cake layers.
Frosting ingredients
1/2 cup butter at room temperature
2/3 cup hershey's unsweetened cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract
Mix butter and cocoa together. Alternately add powdered sugar and milk beating on medium speed until spreading consistency is reached. Add more milk if needed. Stir in vanilla. Frost top and sides of assembled cake.
Enjoy!! Susan
This recipe is linked to: www.thecountrycook.net, www.tidymom.net, www.made-famous-by.com,
www.sixsistersstuff.com, www.sweetsav.blogspot.com, www.skiptomylou.org, www.iamaddictedtorecipes.blogspot.com, www.cupsbykim.blogspot.com, www.somethingswanky.comwww.flourmewithlove.com,www.crazyforcrust, www.insidebrucrewlife, www.mandysrecipebox.,
www.mrsfoxssweets, www.ladybehindthecurtain.com, www.mizhelenscountrycottage.blogspot.com,
www.housewivesofriverton.blogspot.com, www.makeaheadmealsforbusymoms
Oh yummo! Looks great.
ReplyDeletemmmmm...and then when it's cut WOW...extra yummy and pretty...
ReplyDeleteOh my goodness! You went to a lot of work for this masterpiece, but it looks absolutely delicious! We're so glad that you shared this amazing cake at our "Strut Your Stuff Saturday" and we hope you'll be back with more fun recipes! -The Sisters
ReplyDeleteThis looks so pretty! Thanks so much for sharing at Mix it up Monday :)
ReplyDeleteCONGRATULATIONS!!! Your recipe is being featured on Menu and Party Idea Round Up! http://www.ladybehindthecurtain.com/?p=28296
ReplyDeleteThanks for sharing your recipe with us at Cast Party Wednesday #38! ---Sheryl---
Thank you for featuring my cake.
DeleteThis looks fabulous! So pretty! Neopolitan ice cream was always my favourite. Thanks for sharing at Scrumptious Sunday!
ReplyDeleteThis is a beautiful cake and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
This cake is one beautiful cake and we are featuring it on My MEatless Mondays. I am thrilled you shared it with us.
ReplyDeleteI’m out blog hopping today and I'm so glad I found your blog. This cake is beautiful and sounds delicious. I’m a new follower. I host a weekly Creative Thursday link party (runs through Monday nights) and I would love to invite you to share this, and any other posts, on my link party at www.michellestastycreations.blogspot.com. Have a great weekend.
ReplyDeleteHugs,
Michelle
That's gorgeous! Love all the layers - yum!
ReplyDeleteThat is one amazing looking cake!!! I would love a giant slice right now!!! Thank you so much for sharing the awesome cake on Trick or Treat Tuesday!!!
ReplyDeleteThanks so much for linking this amazing cake up to Creative Thursday link party.
ReplyDeleteI can’t wait to see what you link up this week. Have a great day.
Michelle
this looks amazing! I love all the pretty layers shown when the cake is cut :)
ReplyDelete