Monday, September 24, 2012

Oatmeal Crumb Apple Pie

Apple pie is one of the most quintessential American dishes especially during the fall. There are so many different ways to use apples in fall desserts, but this pie is one of my favorites. The sweet warm apples in the buttery crust and a crunchy topping with creamy cold vanilla ice cream makes for the perfect bite. This pie is also special because it is a weight watchers recipe so you can enjoy it without the guilt of having a decadent dessert.

4 Apples - Peeled, Cored and Thinly Sliced
1 Frozen Pre-Made Pie Crust
1/2 Tsp Cinnamon
1/4 Cup Sugar
1 Tbsp Corn Starch
1/2 Cup Oat Fashion Oatmeal
5 Tbsp Flour
3 Tbsp Sugar
3 Tbsp I Can't Believe it's Not Butter - Melted

Adapted from Weight Watchers

Start by preheating your oven to 400 F. Take your frozen pre-made pie crust out and set it aside. Wash and peel all of your apples. If you have an apple corer use it, if not cut your apple around the core in 4 sections and then slice the apples thin.
Add the 1/4 cup of sugar, cinnamon and corn starch to the bowl with the apples. Toss the apples in the dry ingredients to completely coat them in the mixture. When they are fully coated pour the apples into the pie crust and set aside.
It is now time to make the crumble. In a small bowl combine the flour, oatmeal and remaining sugar. Melt the margarine or butter on a low power in your microwaves for about a minute. Pour the melted butter into the bowl of dry ingredients and mix everything together.
Top the apples with the moist crumb mixture making sure to spread it out over the entire pie. Bake the pie until the apples are tender and the crumb topping is golden brown about 45 minutes.
If you are like me and you like eating warm pie with cold vanilla ice cream. Leave about 10 minutes off of the total baking time and put the pie back into the oven for its final minutes of cooking. Let cool 30 minutes before slicing. Then top with ice cream and serve.
Enjoy!! - Nicole

Linked at:


  1. gurl...I could eat about half of that right now...yum!!

  2. Coming over from Trick or Treat Tuesday. Looks delicious. Your my kind of gal, using a frozen pie crust. Thanks for sharing.

  3. This looks delicious! I love anything with apples! I your newest FB follower. I hope you'll stop by Posed Perfection for a visit soon and maybe even a follow back. Have a great week!

  4. This is a great pie!:)
    I love the idea of using oatmeal for the topping

  5. Thank you so much for sharing over at Weekend Potluck today. And thank you for linking back. If you'd like, feel free to grab one of the Weekend Potluck buttons! I'm featuring this recipe over on facebook this morning. Hope you have a great weekend!! ~Brandie

  6. This looks sooooooo tasty. Reminds me of the apple crumb pie my mama would make, that I always LOVED. Thanks so much for linking up at Weekend Potluck. Enjoy a fabulous weekend.

  7. Nicole,
    This looks super yummy! I love a crumb top and a pie crust bottom on pies, it's the best of both worlds to me :) Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week. Have a great weekend.

  8. We have 5 apple trees, so I am always looking for new recipes with apples. This sounds like a keeper.

    Thanks for linking up to Foodie Friends Friday!

  9. Mmmm....that sounds so delicious! I would love to have you stop by 'Or so she says...' to share your great ideas at the link party, going on right now (and every weekend.) I hope to see you there!

  10. Be sure and heat mine and I'll take it with the ice cream, yummy!
    Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  11. Oh thank you! Love that you got it from WW too. I have been apple picking so its perfect! New follower from Six Sisters. Love for you to stop by and return the follow when you can ;) I am hosting Moms Monday Mingle tomorrow. Love for you to stop by and link up.
    Julie @ Naptime Review

  12. I love that you used a premade pie crust:-) Makes me feel so much better that I buy mine too!!! This pie looks great! The perfect Fall dessert!!!

  13. OH! YUM. This sounds terrific. Thanks for sharing on Foodie Friends Friday and I hope you will join us again this coming week.

  14. Thanks for linking to Saturday Dishez.



Related Posts Plugin for WordPress, Blogger...