Wednesday, October 10, 2012

Apple Cider Oatmeal



We went apple picking at Eastmont Orchards this weekend after a quick overnight trip to Baltimore to see Sam. Apple picking is always a fun time and if you have never tried it you should. It's unfortunately starting to be oatmeal weather here in New Jersey so I recommend giving this version a try when you want to change up your oatmeal a little bit.    

Ingredients:
1/2 cup quick oats
1/2 cup apple cider
1/2 cup water
1/3 of an apple, cored and cut into very small pieces
1 tbsp chopped pecans
sprinkle of brown sugar
sprinkle of cinnamon

Directions:
Put oatmeal in microwaveable bowl.  Add cider and water and microwave for 1-1/2 to 2 minutes.  Stir the oatmeal and top with cut up apple pieces, chopped pecans, brown sugar and cinnamon.

Enjoy!!  Susan

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5 comments:

  1. I am not an oatmeal fan but I think I could eat it with apples and lots of cinnamon and brown sugar. As a kid I would pile the brown sugar so that I had at least a tablespoon of brown sugar with each tsp of oatmeal...the only way I could eat it. :). Thanks for sharing on foodie friends friday and remember to come back and vote on Sunday.

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  2. We will just love the Apple Cider that you have added to the oatmeal. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  3. Oh Yummy! It is breakfast time and I am wishing that I had a big bowl of that! It looks so delish! Thanks for sharing!

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  4. This looks super yummy. I love oatmeal, especially on a cold day. Thanks for sharing :) Have a great week
    Michelle

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  5. I think apple cider would be a great addition to the oatmeal!! Will be trying this for breakfast soon! Pinning :)

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