Monday, January 14, 2013

Cheesy Artichoke Garlic Dip

I made this dip for the New Years Eve party we went to and it was a big hit. I wish I had a picture of how cheesy it really was but I didn't want to be the guest who brought food that had already been eaten to a party haha. The pita chips hold the warm creamy cheesy dip really well giving it a nice crunch. With only two weekends left before Superbowl Sunday, if you're looking for a new dip to serve I highly suggest you give this one a try.
14 oz Can of Artichoke Hearts - Drained and Chopped
4 Cloves of Garlic - Diced
3/4 Cup Parmesan Cheese
1/4 Cup Light Mayonnaise
3/4 Cup Greek Yogurt
1/2 Cup Shredded Part Skim Mozzarella Cheese
1/2 Cup Breadcrumbs
Pam Spray
Pita Chips
Adapted from:

Start by preheating the oven to 400 F. Take a small baking dish one that is about a quart in size, spray it with Pam and set it aside. Be sure to buy a can or jar of artichoke hearts that haven't been marinated. Drain the artichokes, pat them dry, chop them up and put them in a medium sized bowl. Dice up the garlic and add that into the bowl as well.
Add the Greek yogurt, mayonnaise and Parmesan cheese to the bowl. Mix everything together well, season with salt & pepper. Spoon the dip into the sprayed baking dish.
Top the mixture with the shredded mozzarella cheese and then sprinkle the breadcrumbs over the cheese making sure to cover the entire dish. Spray the top of the breadcrumbs with some more of the Pam spray. Bake for 25 minutes until the top has browned and the cheese has melted. Allow it to sit for a few minutes so it's not too hot, serve with Pita chips.
Enjoy!! - Nicole

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  1. I think everyone that knows me knows that if you are eating something I made there is a good chance that I have have to cut it open for a picture! Thanks so much for Linking up at Show Me Your Plaid Monday's!

  2. YUM!! Thanks for sharing...pinning! :*)
    - Brenda @

  3. I always love this classic dip, it looks delicious. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Wow, that looks awesome! I love Artichoke Dips. Thanks for sharing. Lynaea @

  5. I love artichoke dip! I also love the fact that this one is lower fat. Thanks so much for sharing.

  6. This recipe looks great! And I love that it's lightened up! Thanks for sharing on Foodie Friends Friday!

  7. Ha, I finally found it - the dip I will serve my hubby for the SuperBowl! He loves all the ingredients :)

  8. I have artichokes just waiting for this recipe. Thank you for sharing at Foodie Friends Friday. Pinning for sure.


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