Friday, January 11, 2013

Slow Cooker Glazed Pork Loin

I first saw this on pinterest when my daughter Kelly pinned it and then made it.  She loved it so I figured I would give it a try.  Its super easy and doesn't have a lot of ingredients so it's put together in a few minutes. The recipe is from  The leftovers, if there are any, are great on a sandwich.

2-1 lb pork tenderloins
1 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, crushed
1/2 cup water

Combine sage, salt, pepper and garlic.  Rub over meat.  

Place meat in slow cooker with 1/2 cup of water.  Cook on low for 6-8 hours.

1/2 cup brown sugar
1 tbsp cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tbsp soy sauce

About 1 hour before the tenderloins are done, combine ingredients for glaze in small saucepan.  Heat and stir occasionally until mixture thickens. Before adding the glaze on the tenderloins empty most of the liquid in the slow cooker as it will make the sauce too thin. Brush the roasts with glaze 2 or 3 times during the last hour of cooking.  Serve with remaining glaze on the side.  

Enjoy!  Susan

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  1. I make this same recipe and it is delicious! Great job! Thanks for joining Foodie Friends Friday! Don't forget to come back and VOTE on Sunday!

  2. I have been looking for a new pork recipe. I'm interested in trying this one, so I'm pinning it for later.

  3. Thanks so much for Linking up at Show Me Your Plaid Monday's!

  4. Looks and sounds yummy! I'll be pinning this! Thanks!

  5. This looks amazing! Ever tried turning it into a crock pot recipe? I found you on the Roasted garlic and Tasteful Tuesday link party.


  6. I can't wait to taste this fabulous Pork Loin! Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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