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Ingredients:
14 Berger cookies
1 unbaked pie crust
1/2 cup butter softened
3 eggs
1 tbsp flour
1 tbsp vinegar
1 tsp vanilla
Directions:
Preheat oven to 350 degrees. Chop up Berger cookies and fill pie crust with the pieces.
Whisk together the remaining ingredients.
Pour the wet mixture over the cookies. Using a rubber spatula, gently coat all the cookie pieces with the mixture.
Bake at 350 for 30-35 minutes or until golden brown on top. Serve warm with ice cream or fresh whipped cream.
Enjoy!!
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Linked at: http://www.thecountrycook.net/
Your pie looks really good but I have been living under a rock. I have never heard of Berger cookies. Where are they from and where can I try some?
ReplyDeleteBlessings, Diane Roark
www.recipesforourdailybread.com
As far as I know they are only sold in Baltimore, MD. Maybe there is a bakery in Baltimore ships them to customers.
ReplyDeletewho could resist a cookie pie? not me!
ReplyDeletefound you via the blog party and hope you'll stop by my site today! http://hellolovelyinc.blogspot.com/2013/12/merry-christmas-votre-vu-giveaway.html
happy holidays, and smiles to you.
michele