Monday, December 2, 2013
Berger Cookie Pie & Our 3rd Blog Anniversary
My youngest daughter loves Berger cookies as we all do. I didn't even know such a cookie existed until Sam started going to school in Baltimore. I thought Baltimore was only know for crabs. She always tries to bring us a few Berger cookies whenever she is coming home for a visit. She has wanted to try this pie for a while and Thanksgiving seemed like a good time for it. The whole family loved it and want it again as a Christmas dessert. When its warm the chocolate topping from the cookie melts everywhere and its like eating warm fudge. This is a very sweet dessert so just make your pieces a little smaller than usual. This recipe is from www.somethingswanky.com who made her Berger cookies from scratch. I might try this sometime just not the day before Thanksgiving.
We would also like to thank all of our readers for continuing to follow us. Its hard to believe its been 3 years already. Nicole and I love doing this together and appreciate all the support from everyone. Our blog has grown from 14 viewers a day 3 years ago to over 24,000 a month now and we hope it continues to grow.
14 Berger cookies
1 unbaked pie crust
1/2 cup butter softened
1 tbsp flour
1 tbsp vinegar
1 tsp vanilla
Preheat oven to 350 degrees. Chop up Berger cookies and fill pie crust with the pieces.
Whisk together the remaining ingredients.
Pour the wet mixture over the cookies. Using a rubber spatula, gently coat all the cookie pieces with the mixture.
Bake at 350 for 30-35 minutes or until golden brown on top. Serve warm with ice cream or fresh whipped cream.
Linked at: http://www.thecountrycook.net/