2 packages Bratwurst (5 bratwurst in each package)
2 cans sauerkraut 14.4 oz. rinsed and drained
2 medium apples, cored, skinned and chopped
6 strips bacon, cooked and chopped
1/2 cup brown sugar
1/2 cup chopped onion
1/2 cup apple juice (I added)
1 tbsp ground mustard (I didn't have)
Place the bratwurst in the slow cooker. Cover with sauerkraut.
Top with chopped apples and cooked and chopped bacon.
Add chopped onions, brown sugar and apple juice. Mix.
Cover and cook on low for 6-8 hours.
Serve on hard rolls with mustard.
Linked at: http://www.thecountrycook.net/