I was looking for something different to have for breakfast today and I had a lot of green apples in my refrigerator. Does anyone know why I have so many green apples at my house? I found this recipe at foodnetwork.com and other than the apple peeling and chopping it only took a few minutes to make.
1-1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp nutmeg
2 large eggs
1/2 cup sour cream or buttermilk
4 tbsp melted unsalted butter
1 cup packed brown sugar
1 cup peeled, cored and chopped green apples
1/2 cup chopped walnuts
1/4 cup plus 1 tbsp finely chopped walnuts
1/4 cup plus 1 tbsp packed brown sugar
2 tbsp all purpose flour
1/2 tsp ground cinnamon
2 tbsp melted unsalted butter
Preheat oven to 375 degrees. Line a 12 cup muffin tin and set aside.
In a large bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
In small bowl combine walnuts, brown sugar, flour, cinnamon and melted butter for streusel topping.