Monday, October 15, 2012

Banana Chocolate Chip Loaf

Since everything I have made lately has been with pumpkins or apples I thought I would switch it up a bit and bake something for Sam with bananas.  I brought her a few loaves of this last weekend when we went to see her.  It was very moist and filled with chocolate chips.  This is a variation of the Raspberry Chocolate Banana Bread.  Go Yankees!!

2 cups all purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 cup chocolate chip
3 ripe bananas, mashed
1/2 cup applesauce
1/4 cup milk
2 eggs

Preheat oven to 350 degrees.  In a large bowl whisk flour, sugar, baking powder, baking soda and salt. Add chocolate chips.  Set aside.

In a separate bowl blend together bananas, applesauce, milk and eggs.

Pour over flour mixture and stir until just blended.

Spread into greased 9 x 5 loaf pan.  Bake in center of oven for 50 - 60 minutes or until toothpick inserted in center of cake comes out clean.  Let cool before slicing.

Enjoy!  Susan

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  1. This sounds soooo good!

    We love having you at Whimsy Wednesday!
    Smart! School {House}

  2. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

  3. Thanks for sharing with us at Foodie Friends Friday, be sure to link back to us, and return on Sunday to vote!
    Dawn a host and fellow blogger


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