Since everything I have made lately has been with pumpkins or apples I thought I would switch it up a bit and bake something for Sam with bananas. I brought her a few loaves of this last weekend when we went to see her. It was very moist and filled with chocolate chips. This is a variation of the Raspberry Chocolate Banana Bread. Go Yankees!!
2 cups all purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 cup chocolate chip
3 ripe bananas, mashed
1/2 cup applesauce
1/4 cup milk
Preheat oven to 350 degrees. In a large bowl whisk flour, sugar, baking powder, baking soda and salt. Add chocolate chips. Set aside.
In a separate bowl blend together bananas, applesauce, milk and eggs.
Pour over flour mixture and stir until just blended.
Spread into greased 9 x 5 loaf pan. Bake in center of oven for 50 - 60 minutes or until toothpick inserted in center of cake comes out clean. Let cool before slicing.
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